How to Ferment Pineapple Vinegar
Fermentation obsession is in full force at our house. For at least the last 4 or 5 months. It started with lactic acid fermented or ‘raw’ sauerkraut. Which for some reason I still haven’t posted...
View ArticleRaw Vegan Almond Ricotta Cheese
CHEESE! is one of those items that veg*n peeps say is the hardest food to give up. Well now you can have it and it doesn’t have all those weird anti-caking ingredients that vegan store bought cheeses...
View ArticleHow to Make Raw Fermented Sauerkraut
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw...
View ArticleOpening Our 6th Batch of Raw Fermented Sauerkraut
Yesterday I opened our 6th batch of sauerkraut that fermented for 6 weeks. No more 6 references after that though we don’t want this to get scary. We still have a month and a half until Halloween. I...
View ArticleOpening Our 7th Batch of Sauerkraut | Red Cabbage & Apple
I have to say when I opened today’s batch of sauerkraut, I felt pretty excited. The kind of excited I imagine some women feel when they buy an expensive purse. I get that same giddiness opening a...
View ArticleBean Thread Noodle Salad with Heaps of Veggies
Not only is this A salad, but it’s exactly how I like my salad. Full of bright colors and not skimpy on the vegetables. This salad uses the Asian bean thread noodle also called cellophane noodles and...
View ArticleOpening Our 8th Batch | Salsa Sauerkraut
I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches...
View ArticleBatch No. 9 | Slaw Sauerkraut
I’m at a loss of what to name this latest batch of sauerkraut because it’s actually still fermenting as we speak and only 4 days in. For now I’m going to go with Slaw Sauerkraut because it shares many...
View ArticleHomemade Fermented Sriracha
Over a year ago I came across this DIY Sriracha post from Bonzai Aphrodite. Homemade fermented sriracha?! Sounds right up my alley! I managed to keep this idea floating about in my mentalscape even...
View ArticleOpening Sauerkraut No. 9 and Why My Crock Turned Into a Zombie
Welcome to the grand opening of my 9th batch of raw fermented sauerkraut. Nine – 5 liter batches in a little over a year. That’s some tasty creative fermenting. If you are interested in the recipe for...
View ArticleWays to Eat Raw Fermented Sauerkraut
There are many many ways to enjoy homemade or store-bought raw fermented sauerkraut. Here are the ways I’ve enjoyed my home harvests. Over a simple salad with chopped avocado, ground pepper, and a...
View ArticleA Sauerkraut Hangover and Other Updates
I realize that it has been forever since I’ve shared a sauerkraut recipe or even given updates. I’m sorry about that and I assure you I am still here fermenting away. Promise. It has been a slower...
View Article25 Liters of Sauerkraut and an Italian Deli Sauerkraut Recipe
I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist...
View ArticleHow to Make Raw Fermented Sauerkraut
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw...
View ArticleLemongrass + Kaffir Lime Sauerkraut
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I...
View ArticleHow to Make Water Kefir
A few months ago I picked up water kefir grains from Culture’s for Health at Moscow Food Co-op (also available on Amazon). I hadn’t hit my stride with kombucha yet (keyword yet) and wanted to try my...
View ArticleHow to Make Soy Yogurt Using Water Kefir Grains
Happy Fermentation Friday y’all! At least 3 Fridays now! It’s also Earth Day today. Well, last Friday I shared how to make Water Kefir. Water Kefir is a fermented dairy-free beverage that’s incredibly...
View ArticleFermenting Fail: Mason Jar Asparagus
Happy Fermentation Friday! Today is storytime. For me mason jar fermentation is a black hole. Where things go to die, become compost, or scattered in the backyard hoping animals will take it away. My...
View ArticleHow to Bring Sourdough Starter Back from the Dead 💀
Happy Fermentation Friday! Today we’re veering away from sauerkrauts and beverages to look at fermented breads. Specifically sourdough bread! Sourdough has to be one of my favorites, it’s a bread I...
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