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A Sauerkraut Hangover and Other Updates
I realize that it has been forever since I’ve shared a sauerkraut recipe or even given updates. I’m sorry about that and I assure you I am still here fermenting away. Promise. It has been a slower...
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25 Liters of Sauerkraut and an Italian Deli Sauerkraut Recipe
I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist...
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Lemongrass + Kaffir Lime Sauerkraut
To my fermenting friends, I am sorry it has been so long since a proper sauerkraut or fermentation post of any kind. Please follow me on Instagram for timely updates in that arena and to see how I...
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How to Make Water Kefir
A few months ago I picked up water kefir grains from Culture’s for Health at Moscow Food Co-op (also available on Amazon). I hadn’t hit my stride with kombucha yet (keyword yet) and wanted to try my...
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How to Make Soy Yogurt Using Water Kefir Grains
Happy Fermentation Friday y’all! At least 3 Fridays now! It’s also Earth Day today. Well, last Friday I shared how to make Water Kefir. Water Kefir is a fermented dairy-free beverage that’s incredibly...
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Fermenting Fail: Mason Jar Asparagus
Happy Fermentation Friday! Today is storytime. For me mason jar fermentation is a black hole. Where things go to die, become compost, or scattered in the backyard hoping animals will take it away. My...
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How to Bring Sourdough Starter Back from the Dead 💀
Happy Fermentation Friday! Today we’re veering away from sauerkrauts and beverages to look at fermented breads. Specifically sourdough bread! Sourdough has to be one of my favorites, it’s a bread I...
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